Panama Pacamara Finca Lerida Amelia Estate

Roast Level: Light-Medium Roast

We Taste: Floral, Tropical Fruit, Smooth Body

Pacamara is a cross between Pacas & Maragogype varietals. These big beans yield big flavor in the cup - floral, aromatic and give that "ahhhh" feeling that only the best-tasting coffees can bring.

Panama is an ideal coffee producing environment with high elevation, volcanic soil, the right balance of moisture and sun in a tropical highland climate.

At Finca Lerida, biodiversity is highly valued – almost all of the coffee is shade grown, native rainforests provide living habitats for birds and other wildlife, natural water resources feed plants and animals and are being protected.​ Traditional seed stocks, traditional farming know-how and milling methods that have been transferred from one generation to the next, combined with advanced technical skills and the latest coffee science.

Process:   Natural
Varietals:  Pacamara (cross between Pacas and Maragogipe varietals)
Elevation: 1550 MASL
Farmer: Sonia Amoruso